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Cinnamon Beef Tagine




Source of Recipe


mccormick






Recipe Introduction


Cinnamon Beef Tagine relies on slow cooking to bring out the layered flavors of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper.





List of Ingredients



• 2 lbs top sirloin or top round beef, cut in 3/4" cubes
  
• 2 T flour
  
• 2 T vegetable oil, divided
  
• 1 can (14 1/2 oz) chicken broth
  
• 1 medium onion, cut into small wedges
  
• 2 1/2 tsp ground cumin
  
• 2 tsp ground cinnamon
  
• 1/2 tsp ground ginger
  
• 1/8 tsp ground red pepper
  
• 1 bay leaf
  
• 8 cups assorted vegetables, cut in 1" cubes*
  






Instructions



1. Coat beef cubes with flour. Heat 1 T oil in a large saucepan or Dutch oven. Add half of the beef; saute 10 minutes or until brown. Remove from pan. Repeat with remaining beef and oil. Return all beef to pan.
   
2. Stir in broth, onion and all spices. Bring to a boil; cover and simmer 30 minutes. Add vegetables. Cover and simmer 15 minutes or until vegetables are tender.
   






Final Comments


*Such as butternut squash, sweet potatoes, or red bell peppers.

Makes 8 servings.