Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Cocoa Spiced Beef Stir-Fry




Source of Recipe


Hersheys






List of Ingredients



• 2 cups beef broth
  
• 3 tablespoons soy sauce
  
• 2 tablespoons cornstarch
  
• 2 tablespoons HERSHEY'S Cocoa
  
• 2 teaspoons minced garlic(about 4 cloves)
  
• 1-1/2 teaspoons ground ginger
  
• 1 teaspoon crushed red pepper flakes
  
• 1 pound boneless top round or flank beef steak
  
• 3 tablespoons vegetable oil, divided
  
• 1-1/2 cups large onion pieces
  
• 1 cup carrot slices
  
• 3 cups fresh broccoli florets and pieces
  
• 1-1/2 cups sweet red pepper slices
  
• Hot cooked rice
  
• Additional soy sauce
  
• Cashew or peanut pieces(optional)
  






Instructions



1. Stir together beef broth, soy sauce, cornstarch, cocoa, garlic, ginger and red pepper flakes; set aside. Cut beef steak into 1/4-inch wide strips.
   
   
2. Heat large skillet or wok over high heat about 1 minute or until hot. Drizzle about 1 tablespoon oil into pan; heat about 30 seconds. Add beef strips; stir-fry until well browned. Remove from heat; set aside.
   
3. Drizzle remaining 2 tablespoons oil into pan; add onion pieces and carrots. Stir-fry until onion is crisp, but tender. Add broccoli and red pepper strips; cook until crisp-tender.
   
4. Return beef to pan; add broth mixture. Cook and stir until mixture comes to a boil and thickens. Serve over hot rice with additional soy sauce and cashew pieces, if desired.
   






Final Comments


4 to 6 servings