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Cold Peanut-Noodle Salad




Source of Recipe


Woman's Day 6/03






List of Ingredients



• 12 oz linguine
  
• 3/4 cup bottled peanut sauce
  
• 1 bag (5 oz) baby Asian salad
  






Instructions



1. Cook pasta as package directs. Drain in colander, reserving 1/2 cup cooking water. Cool under cold running water, drain and return pasta to pot.
   
2. Add peanut sauce and reserved cooking water. Toss to coat.
   
3. Arrange on greens. Toss to mix and coat. Garnish with chopped honey-roasted peanuts if desired.
   






Final Comments


Serves 4.