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Cold Sesame Noodles




Source of Recipe


EverydayFood






List of Ingredients



• salt
  
• 1 lb spaghetti
  
• 8 oz snow peas, slivered lengthwise
  
• 1 red bell pepper, cut into long thin strips
  
• 1/2 cup smooth peanut butter
  
• 2 garlic cloves
  
• 1 jalapeno pepper, seeded if desired
  
• 1/4 cup soy sauce
  
• 1/4 cup rice vinegar
  
• 2 T toasted sesame oil
  






Instructions



1. In a large pot of boiling salted water, cook spaghetti until al dente, according to package directions. Drain and rinse with cold water. In a large bowl, combine pasta with snow peas and bell pepper.
   
2. In a blender, puree peanut butter, garlic, jalapeno, soy sauce, vinegar, 1/3 cup warm water, sesame oil, and 1/4 tsp salt. Pour dressing over noodles and vegetables; toss to coat. Serve chilled or at room temperature.
   






Final Comments


Serves 4

Note: This dish can be made with Japanese noodles, such as udon or soba, or Chinese rice noodles. Cook according to package directions.