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Cuban Beef with Mojo Sauce




Source of Recipe


internet






List of Ingredients



• 2 lbs. boneless beef roast
  
• 1 cup extra virgin olive oil
  
• 14 cloves of crushed garlic
  
• 1 cup key lime juice
  
• 1 tsp. ground black pepper
  
• 1 tsp. salt
  
• 1 1/2 tsp. cumin
  






Instructions



1. Preheat oven at 350°. Place the garlic & olive oil in a 1 qt. pot. Over medium-low heat, gently sauté the garlic until soft. Add lime juice & spices. Bring sauce to a boil. Reduce heat, cover and simmer for 5 minutes.
   
2. Place the roast in a covered ovenproof casserole. Pour 1 cup of the mojo sauce over the beef. Cover and bake for 1 hour. During cooking, baste the roast twice. Remove from oven and shred the beef with 2 forks. The roast should easily fall apart. Add more mojo if necessary. Excellent with yellow rice & black beans.
   






Final Comments


Serves 6