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Fajitas




Source of Recipe


internet






List of Ingredients



• 1 lb skirt steak or flank steak, trimmed
  
• Marinade:
  
• juice of 1 lime
  
• 2 T oil
  
• 2 garlic cloves
  
• 1/2 tsp ground cumin
  
• 1/2 jalapeno, seeded
  
• 1/4 cup chopped cilantro
  






Instructions



1. Blend marinade ingredients in a food processor.
   
2. Marinade meat for 30 minutes.
   
3. Grill or pan fry the steak over high heat for 3 minutes per side or desired doneness. Let sit 5 minutes.
   
4. Slice meat across the grain into thin pieces.
   
5. Serve immediately with cheese, tomatoes, grilled onion, grilled green pepper, and warm tortillas.
   






Final Comments


Serves 4