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Grilled Beef Fajitas & Black Bean Sala,




Source of Recipe


redbook






List of Ingredients



• Marinade:
  
• 4 scallions, thinly sliced
  
• 1/4 cup chopped cilantro
  
• 2 tablespoons. lime juice
  
• 2 cloves garlic, crushed in garlic press
  
• 1/2 teaspoon salt
  
• Marinated Avocados:
  
• 2 avocados, pitted, peeled, and cut in large chunks
  
• 1/4 teaspoon salt
  
• Black Bean Salad:
  
• 1 can (16-19 ounces) black beans, drained and rinsed
  
• 1/2 cup green chili salsa
  
• 1/2 cup chopped celery
  
• Fajitas:
  
• 1 tablespoon + 1 teaspoon vegetable oil
  
• 1 tablespoon red wine vinegar
  
• 1/2 teaspoon dried oregano
  
• 1/2 teaspoon salt/1/8 teaspoon freshly ground pepper
  
• 1 beef flank steak (11/4 pound)
  
• 1 red bell pepper, cut in half and seeded/1 yellow bell pepper, cut in half and seeded
  
• 1 large onion, sliced thickly
  
• 12 flour tortillas
  
• Garnishes:
  
• Cilantro sprigs/Sour cream
  
• Diced tomato/Green chili salsa
  






Instructions



1. Mix ingredients for marinade. Sprinkle avocados with 1/4 teaspoon salt; add half of marinade. In another bowl, combine beans, salsa, and celery; stir in remaining marinade.
   
2. Preheat grill or broiler. Combine 1 tablespoon oil, vinegar, oregano, salt, and pepper in plastic resealable bag. Add flank steak and marinate 15 minutes.
   
3. Brush peppers and onion with remaining 1 teaspoon oil. Cook 5 minutes per side. Cook beef 5 to 6 minutes per side for medium-rare.
   
4. Warm tortillas according to package directions. Slice peppers. Thinly slice meat against the grain. To serve: Place slices of beef, peppers, and onions in tortillas and garnish with cilantro, sour cream, tomatoes, and salsa.
   
   






Final Comments


Serving: 4