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Grilled Lime Shrimp w/ Coconut Curry Sau




Source of Recipe


target.com






Recipe Introduction


"Wake up your palate with this zingy combo of 'big' flavors- lime, coconut, curry and peanut sauce-partnered with grilled shrimp and plenty of rice to soak up the sauce. For an even more fragrant dish, try basmati or jasmine rice."





List of Ingredients



• 1 cup uncooked white rice
  
• 2 1/4 cups water
  
• 1 pound frozen Market Pantry(tm) Raw Shrimp, peeled
  
• 1/4 cup fresh lime juice
  
• 3 tablespoons Market Pantry(TM) Butter
  
• 1 (3.5 ounce) package A Taste of Thai(R) Peanut Sauce Mix
  
• 1 (13.5 ounce) can coconut milk
  
• 1 tablespoon Archer Farms(tm) Curry Powder
  
• 1 cup chopped tomatoes
  
• 1/4 cup chopped cilantro
  






Instructions



1. Cook rice as package directs.
   
2. Heat grill. In medium bowl combine shrimp, lime juice and butter; set aside (butter will harden). In medium saucepan combine sauce mix, coconut milk and curry powder; bring to a boil, stirring constantly. Reduce heat to low, add tomatoes and simmer 4 minutes, stirring occasionally.
   
3. Spray grill basket with nonstick cooking spray. When ready to grill, place shrimp in grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 4 to 6 minutes or until shrimp turn pink, turning once, discarding any remaining lime butter marinade.
   
4. To serve, spoon sauce over rice. Top with cooked shrimp, sprinkle with cilantro.
   






Final Comments


Makes 4 servings