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Marco Polo Chicken & Couscous




Source of Recipe


internet






List of Ingredients



• 1 lb boneless, skinless chicken breast
  
• 1 T olive oil
  
• 1 cup carrot, cut into slivers
  
• 1 cup yellow squash, cut into slivers
  
• 1 cup zucchini, cut into slivers
  
• 1 cup red onion, cut into wedges
  
• 1/2 cup roasted sweet peppers
  
• 1/4 cup garbanzo beans
  
• 1/2 cup prepared Caesar salad dressing
  
• 1 (6.2 oz) pkg lentil curry couscous
  
• 1/4 cup pitted kalamata olives
  






Instructions



1. In large skillet over medium-high heat, cook chicken in oil 4 to 5 minutes or until no longer pink.
   
2. Add carrot, yellow squash, zucchini, and onion. Cook 4 minutes longer or until vegetables are crisp-tender. Stir in roasted sweet peppers, garbanzo beans, and dressing. Cook 2 to 3 minutes or until thoroughly heated.
   
3. Prepare couscous according to package directions. Serve chicken mixture over couscous. Sprinkle with olives.
   






Final Comments


Serves 4.