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Meat Stuffed Zucchini




Source of Recipe


internet






List of Ingredients



• 2 zucchini (about 1 lb each)
  
• 1 lb ground round steak
  
• 1/2 cup bread crumbs
  
• 1/2 small onion, finely chopped
  
• 1 large garlic clove, minced
  
• 1/2 cup grated Romano cheese
  
• 3 large basil leaves, crushed
  
• 1 egg
  
• 1/2 tsp salt
  
• 1/2 tsp black pepper, freshly ground
  
• 1/2 tsp garlic salt
  
• 1 recipe Special Tomato Sauce (see sauces)
  






Instructions



1. Cut the ends off the zucchini and cut into 3 pieces. Put them into lightly salted boiling water and cook for 5 minutes. Cut each piece in half and scoop out the seeds and set in a oiled baking pan that will hold the 12 pieces flat on the bottom.
   
2. Heat 2 T oil in a skillet and saute the onion for 3 minutes. Place the bread crumbs, garlic, cheese, basil, egg, pepper and salt in a bowl. Mix and combine it. Add the onion and ground beef. Mix well and shape into 12 pieces that will fit inside the zucchini's. Bake for 25 minutes in a 400 degree oven. Cover with the sauce and bake another 10 minutes. Sprinkle with additional cheese, if desired.