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Mexican Rice




Source of Recipe


internet






List of Ingredients



• 2 cups long grain white rice
  
• 3 tablespoons vegetable oil
  
• 3 cloves finely chopped garlic
  
• 3/4 cup finely chopped onion
  
• 1/2 cup finely chopped green pepper
  
• 1 28-ounce can diced tomatoes
  
• Approximately 3 cups chicken broth
  
• 1 teaspoon ground cumin
  
• 2 teaspoons salt
  






Instructions



1. Heat the vegetable oil in a wide pot.
   
2. When hot, add the chopped garlic, onion, and green pepper. Cook over medium heat, until the onion turns translucent, but not brown.
   
3. Add the rice and stir to coat. Cook approximately 3 minutes, stirring constantly.
   
4. Add the diced tomatoes. (Reserve the liquid.)
   
5. Measure the remaining tomato liquid from the can and add enough chicken broth to equal 4 cups total.
   
6. Add the liquid, salt, and ground cumin to the pot. Stir and cover. Simmer over medium low heat approximately 20 minutes, until liquid is absorbed.
   






Final Comments


Serves 6