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Mexican White Rice




Source of Recipe


Bon Appetit 5/03






List of Ingredients



• 2 T canola oil
  
• 3 garlic cloves, peeled, halved
  
• 3/4 cup finely chopped white onion
  
• 1 1/2 cups medium-grain white rice
  
• 3 cups hot water
  
• 2 large fresh Italian parsley sprigs
  
• 1 1/4 tsps fine sea salt
  






Instructions



1. Heat oil in heavy saucepan over medium heat. Add garlic; saute until deep brown, about 3 minutes. Discard garlic. ADd onion to saucepan and saute until tender, about 5 minutes. ADd rice; stir 5 minutes. Add 3 cups hot water, parsley, and salt (mixture will sputter). Bring to boil, stirring. Reduce heat to medium-low, cover, and simmer until almost all liquid is absorbed, about 15 minutes.
   
2. Stir rice, then re-cover and continue to simmer until all liquid is absorbed and rice is tender; about 5 minutes longer. Remove from heat; let stand, covered, 10 minutes. Discard parsley; fluff rice with fork.
   






Final Comments


6 servings