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Mon Shu Chicken




Source of Recipe


internet






List of Ingredients



• 1 T vegetable oil
  
• 1 (16 oz) bag coleslaw mix
  
• 1 (8 oz) pkg sliced mushrooms
  
• 2 cups shredded cooked chicken
  
• 1 T grated gingerroot
  
• 3 T hoison sauce
  
• 1 1/4 cups Bisquick mix
  
• 1/4 cup milk
  
• 1 egg
  
• green onions, chopped, if desired
  






Instructions



1. Heat oil in a 4 quart Dutch oven over medium-high heat. Cook coleslaw mix, mushrooms, chicken and gingerroot in oil about 10 minutes, stirring frequently, until vegetables are tender. Stir in hoison sauce. Reduce heat; keep warm.
   
2. Stir Bisquick mix, milk and egg in medium bowl until blended. Stir in onions.
   
3. Lightly spray a 10" skillet with cooking spray; heat over medium-high heat. Pour slightly less than 1/4 cup batter into skillet; rotate skillet to make a thin pancake, 5" to 6" in diameter. Cook until bubbles break on surface; turn. Cook other side until golden brown. Keep warm while making remaining pancakes.
   
4. Spoon about 1/2 cup vegetable mixture onto each pancake; roll up.
   






Final Comments


Serves 6