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Orange Sesame Chicken




Source of Recipe


reynoldskitchens.com






List of Ingredients



• 3/4 cup orange juice, divided
  
• 1/4 cup soy sauce
  
• 2 T sesame oil, divided
  
• 2 cloves garlic, minced
  
• 2 tsps grated fresh ginger
  
• 1 lb boneless, skinless chicken breast halves, cut in thin strips
  
• 1 T cornstarch
  
• 1/2 tsp red pepper flakes
  
• 1 medium onion, sliced
  
• 3 cups broccoli florets
  
• 3 medium carrots, sliced
  
• hot cooked rice
  
• 2 T toasted sesame seeds
  






Instructions



1. Combine 2 T orange juice, soy sauce, 1 T sesame oil, ginger, and garlic in a bowl. Add chicken strips; stir to coat chicken with marinade. Cover and refrigerate 30 minutes.
   
2. Add cornstarch and red pepper flakes to remaining orange juice; set aside.
   
3. Heat remaining sesame oil in a wok or large skillet over high heat. Stir fry onion until transparent, 1 to 2 minutes. Add broccoli and carrots; stir fry until crisp tender, 3 to 4 minutes. Remove vegetables from wok; set aside. Add chicken and marinade to wok. Stir fry until chicken begins to turn opaque, 1 to 2 minutes. Add cornstarch mixture to chicken. Stirring constantly, bring mixture to a boil. Cook until sauce is thickened, 2 to 4 minutes. Return vegetables to wok; heat thoroughly.
   
4. Serve over rice. Sprinkle with sesame seeds.
   






Final Comments


Serves 4