Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Peanut Coconut Rice Noodles with Vegetab




Source of Recipe


internet






List of Ingredients



• 1/2 box ( 8 oz / 227 g ) Rice Noodles, any width
  
• 4 cups vegetables of your choice, sliced thinly
  
• 2 Tbsp oil
  
• 1 can Coconut Milk
  
• 1 packet Peanut Sauce Mix
  
• *NOTE: Garnish with fresh chopped cilantro, bean sprouts or chopped peanuts.
  






Instructions



1. Prepare Rice Noodles according to package for sauté.
   
2. In a large nonstick skillet or wok, heat oil over medium high heat.
   
3. Add vegetables and stirfry until vegetables are tender crisp. Drain in a colander.
   
4. Add Coconut Milk and Peanut Sauce Mix to the skillet. Mix together well. Bring to a boil and simmer for 2 minutes.
   
5. Add the drained Rice Noodles, stirring constantly. Stirfry until noodles are still firm yet tender.
   
6. Add the vegetables and toss until well mixed and heated through.
   
7. Pour into your favorite serving platter and serve.
   






Final Comments


Yield: 4 Servings