Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    Petti di Pollo alla Bolognese


    Source of Recipe


    ivillage


    Recipe Introduction


    Also known as Boneless Chicken Breasts with Prosciutto & Cheese


    List of Ingredients


    • 4 boneless chicken breasts
    • coarse salt & freshly ground pepper
    • flour
    • 2 T butter
    • 2 T olive oil
    • 4 thin slices prosciutto
    • 4 thin slices Fontina or Gruyere cheese
    • 2 T freshly grated Parmesan cheese
    • 2 T chicken stock or broth


    Instructions


    1. Preheat oven to 350 degrees.
    2. Pound chicken breasts thin; season with salt and pepper. Dip in flour and shake off excess.
    3. In heavy skillet melt butter with oil over moderate heat. Brown breasts for 3 minutes on each side.
    4. Transfer breasts to a shallow greased baking sheet. Place a slice of prosciutto and then slice of cheese on each breast. Sprinkle with Parmesan and drizzle chicken stock over all.
    5. Bake uncovered for about 10 minutes or until cheese melts. Serve immediately.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |