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    Petti di Pollo alla Bolognese

    Source of Recipe


    Recipe Introduction

    Also known as Boneless Chicken Breasts with Prosciutto & Cheese

    List of Ingredients

    • 4 boneless chicken breasts
    • coarse salt & freshly ground pepper
    • flour
    • 2 T butter
    • 2 T olive oil
    • 4 thin slices prosciutto
    • 4 thin slices Fontina or Gruyere cheese
    • 2 T freshly grated Parmesan cheese
    • 2 T chicken stock or broth


    1. Preheat oven to 350 degrees.
    2. Pound chicken breasts thin; season with salt and pepper. Dip in flour and shake off excess.
    3. In heavy skillet melt butter with oil over moderate heat. Brown breasts for 3 minutes on each side.
    4. Transfer breasts to a shallow greased baking sheet. Place a slice of prosciutto and then slice of cheese on each breast. Sprinkle with Parmesan and drizzle chicken stock over all.
    5. Bake uncovered for about 10 minutes or until cheese melts. Serve immediately.




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