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Rio Grande Fajitas




Source of Recipe


mission foods






List of Ingredients



• 1/4 cup Oil
  
• 1/2 cup Lime Juice
  
• 1/2 cup Tequila
  
• 2 cloves Garlic
  
• 1 Jalapeno Chili
  
• 1/2 tsp. Salt, Cumin and Chile Powder
  
• 1-1/2 lbs. Chicken Breast
  
• 10 Mission® Fajita sized Flour Tortillas
  
• 3 Tbsp. Oil
  
• 1 Bell Pepper
  
• 1 Onion
  
• 1 Tomato diced
  
• Sour Cream, Guacamole and Salsa as desired
  






Instructions



1. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, garlic, jalapeno, salt, chili powder and cumin. Blend well. Add chicken, cover and marinate in refrigerator for a least 6 hours or overnight.
   
2. Remove chicken from marinade. In a large skillet over medium-high heat, heat 3 tbs oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
   
3. Slice bell pepper and onion into thin strips. Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.
   
4. Serve with tortillas, guacamole, sour cream, salsa and cheese. Garnish with diced tomato.
   






Final Comments


Serves 6