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Sesame-Ginger Steak Stir-Fry




Source of Recipe


internet






Recipe Introduction


This recipe appeals to those who love Asian cuisine. The ginger, hoisin and sesame oil create a wonderful sauce. You'll want to bring the leftovers for lunch the next day.





List of Ingredients



• 3 green onions, minced
  
• 3 tablespoons lite soy sauce
  
• 2 teaspoons grated fresh ginger
  
• 1 teaspoon dark sesame oil
  
• 1/2 teaspoon dried crushed red pepper
  
• 3 garlic cloves, minced and divided
  
• 1 pound uncooked Lean Top Round Steak, thinly sliced
  
• 2 teaspoons vegetable oil, divided
  
• 1/2 (16-ounce) package broccoli slaw mix
  
• 1 1/2 cups snow peas
  
• 1 small red bell pepper, cut into thin strips
  
• 2 tablespoons hoisin sauce
  
• 2 tablespoons sesame seeds, toasted
  
• 2 cups hot cooked brown or jasmine rice (optional)
  






Instructions



1. Combine first 5 ingredients and 2 garlic cloves in a large zip-top plastic freezer bag; add beef. Seal, and shake to coat. Chill 30 minutes. (If pressed for time, go immediately to step 2.)
   
   
2. Sauté remaining 1 garlic clove in 1 teaspoon hot vegetable oil in a large skillet or wok over medium-high heat 1 minute.
   
3. Add beef mixture; cook over medium-high heat 5 to 10 minutes, or to desired degree of doneness, stirring often.
   
4. Remove beef mixture from pan, and keep warm.
   
5. Sauté slaw mix, snow peas, and bell pepper strips in remaining 1 teaspoon vegetable oil, 5 to 7 minutes or just until vegetables are crisp-tender.
   
   
6. Stir in hoisin sauce; return beef to skillet.
   
7. Cook 2 to 3 more minutes or until thoroughly heated.
   
8. Sprinkle with sesame seeds, and serve over rice or cellophane noodles, if desired.
   
   






Final Comments


Makes 4 servings