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Sirloin Burritos




Source of Recipe


internet






List of Ingredients



• 1 lb sirloin steak, diced or ground
  
• 1 T vegetable oil
  
• 1 (16 oz) can pinto beans
  
• 3 cups tomatoes, peeled and chopped
  
• 2 T Worcestershire sauce
  
• 2 cups monterey jack cheese, shredded
  
• 2 cups fresh green chilies, chopped
  
• 6 flour tortillas
  
• 1 1/2 cups lettuce
  
• 1 1/2 cups onions, chopped
  






Instructions



1. Brown steak in oil in large saucepan; stir in beans, 1 cup tomatoes, 1 cup onion and Worcestershire sauce; cook, stirring occasionally for 10 minutes.
   
2. Meanwhile, bring chilies, 1 cup tomatoes and remaining onion to a boil in small saucepan. Reduce heat; simmer for 5 minutes.
   
3. Divide meat mixture evenly among the tortillas, fold envelope-style and place in a lightly greased baking dish. Top with cooked chili mixture and cheese.
   
4. Bake at 400 degrees for 8 to 10 minutes, or until lightly browned. Divide lettuce and remaining tomatoes on plates. Top with tortillas.
   






Final Comments


Makes 6 servings