Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Spicy Moroccan Beef with Mushroom Broche




Source of Recipe


internet






List of Ingredients



• 1 cup olive oil
  
• 3 tablespoons paprika
  
• 1 1/2 tablespoons ground cumin
  
• 1/2 teaspoon ground red pepper
  
• 9 pounds top sirloin of beef; cut in 1 1/2 inch cubes
  
• 2 pounds, medium (96) fresh white or crimini mushrooms
  
• Salt as, needed
  
• Fresh ground black pepper, as needed
  






Instructions



1. Whisk oil together with paprika, cumin and red pepper; pour over meat. Marinate in refrigerator at least 8 hours or overnight. Drain, reserving oil.
   
2. Thread 6 ounces beef cubes and 4 mushrooms alternately onto each of 24 skewers; refrigerate
   
3. Brush mushrooms on 1 skewer with reserved oil. Grill or broil Brush mushrooms on 1 skewer with
   reserved oil. Grill or broil, turning several times, until beef and mushrooms are browned and beef is done as ordered, about 8 minutes. Season to taste with salt and pepper.
   






Final Comments


Yield: (24 servings)