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Teriyaki Chicken With Sticky Rice




Source of Recipe


culinary.net






List of Ingredients



• Sushi rice
  
• 4 large boneless chicken breasts, sliced
  
• Splash of sesame seed oil
  
• 3 tablespoons vegetable oil
  
• 1 bottle thick teriyaki marinade
  
• Toasted sesame seeds
  
• 2 packages frozen chopped broccoli
  
• Nonstick cooking spray
  
• 1 large onion, sliced in chunks
  
• Salt and pepper to taste
  
• Cashews for garnish
  






Instructions



1. Cook 2 cups rice. Cook sliced chicken in sesame seed oil and vegetable oil. Drain chicken; put back in skillet. Add marinade to chicken. Sprinkle 3 tablespoons sesame seeds on chicken.
   
2. In separate pot, cook broccoli.
   
3. In separate skillet, spray nonstick cooking spray and lightly sauté onions with salt and pepper.
   
4. In individual serving bowls, place rice, then broccoli, onion and chicken. Spoon sauce over top, garnish with cashews and serve immediately.
   






Final Comments


Makes 4 servings