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Vidalia® & Cheese Quesadillas




Source of Recipe


internet






List of Ingredients



• 1 tbsp. butter or margarine
  
• 1 Vidalia® onion, sliced
  
• 6 small flour tortillas
  
• 1 cup shredded cheddar cheese, divided
  
• 1/3 cup finely diced red pepper
  
• 24 cilantro (coriander) leaves
  






Instructions



1. In a large skillet, melt butter over medium heat, saute onion until softened.
   
2. Lay tortillas on work surface; sprinkle cheese on half of each tortilla. Divide onions evenly among tortillas; placing over cheese. Top with red pepper and cilantro. Sprinkle remaining cheese over cilantro leaves. Fold plain half of tortilla over filling; press down gently.
   
3. Heat large, lightly greased, non-stick or cast-iron skillet over medium-high heat. Place folded quesadillas in hot pan; cook until golden brown, turn and cook other side, Remove from pan; cut each into 3 triangles. Serve warm.
   






Final Comments


Makes 18 quesadillas