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Baked Salmon with Vegetables




Source of Recipe


kraft






List of Ingredients



• 4 salmon fillets (4 oz each)
  
• 2 cups chopped fresh spinach
  
• 1 cup sliced mushrooms
  
• 1 medium tomato, chopped
  
• 1/3 cup Kraft special collection Sun-Dried Tomato Vinaigrette Dressing
  






Instructions



1. Place salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with no stick cooking spray.
   
2. Mix remaining ingredients until well blended; spoon over salmon.
   
3. Bake at 375 degrees for 20 to 25 minutes or until salmon flakes easily when tested with fork.
   






Final Comments


Makes 4 servings