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Cajun Grilled Cobia




Source of Recipe


Bruce Foods






List of Ingredients



• 1 1/2 lbs Cobia
  
• 1/2 cup Cajun Injector Roasted Garlic & Herb or Rosemary Garlic Marinade
  
• 1 tbsp Cajun Shake
  
• 1 tbsp Original Louisiana Hot Sauce
  
• 1/3 cup Olive Oil
  






Instructions



1. Cut fish into 4 (6 oz) steaks, and place in a bowl.
   
2. Combine remaining ingredients and mix well.
   
3. Pour the mixture over the fish and marinate for 5 minutes.
   
4. Remove fish from marinade and grill for 8-10 minutes or until fish is firm.
   
5. Turn as necessary, basting with the marinade each time.
   
   






Final Comments


Yield: 4 (6 oz) servings