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Flounder with Spinach-Ricotta Filling




Source of Recipe


internet






Recipe Introduction


This fish dish is great for a family dinner. You can increase the recipe easliy to include more people.





List of Ingredients



• 2-pound flounder fillets
  
• 2 10-ounce packages frozen chopped spinach, cooked
  
• 1 cup ricotta cheese
  
• 1/2 teaspoon basil
  
• 2 tablespoons butter,melted
  
• 2 tablespoons flour
  
• 1/4 teaspoon salt
  
• dash of pepper
  
• 1 cup milk
  
• 1/4 cup Parmesan cheese
  
• 1/2 cup dry white wine (optional)
  
• 1 teaspoon lemon juice
  






Instructions



1. Arrange half the fillets in greased backing dish.
   
   
2. Mix drained spinach, ricotta, and basil in a bowl. Spoon over fillets, then top with remaining fillets.
   
3. Blend butter, flour, salt, and pepper in a sauce pan. Add milk slowly and cook until thickened, stiring constantly. Add 1/4 cup cheese, wine(optional) and lemon juice. Spoon over top.
   
4. Bake at 350 for 20 minutes or until fish flakes easily. Then sprinkle with Parmesan cheese. Broil until lightly browned.
   
   






Final Comments


Serving: 6