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Grouper Fingers




Source of Recipe


chef2chef






List of Ingredients



• 2 lbs fresh grouper fillets (soak the fish in dark beer such as Guiness or rum for 5-6 minutes)
  
• 1 cup flour
  
• 2 eggs, beaten
  
• 1/4 cup goat milk
  
• salt, pepper, nutmeg, basil, crushed mint, lime to taste, a pinch of each
  






Instructions



1. Cut grouper fillets in strips. Season with salt, pepper, any other preferred spices and lime to taste. Heat skillet and allow oil to heat.
   
2. Dip the fingers in milk, then egg, and coat with flour. Use deep fryer or skillet and cook until golden brown.
   






Final Comments


Makes 4 servings