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Mediterranean Salmon & Noodle Bowl




Source of Recipe


Better Homes & Gardens






Recipe Introduction


Balsamic vinaigrette and olive oil make a simple sauce for this toss-together dinner of spinach, salmon, sweet peppers, and fettuccine.





List of Ingredients



• 1 9-oz. pkg. refrigerated fettuccine
  
• 2 Tbsp. olive oil
  
• 1 lb. skinless, boneless 1-inch thick salmon, cut in 8 pieces
  
• Salt and ground black pepper
  
• 6 cups packaged fresh baby spinach
  
• 1/2 cup bottled roasted red or yellow sweet peppers
  
• 1/2 cup reduced-calorie balsamic vinaigrette salad dressing
  






Instructions



1. Prepare pasta according to package directions.
   
2. Meanwhile, brush 1 tablespoon olive oil on salmon. Sprinkle with slat and pepper. Heat an extra-large skillet over medium heat; add salmon. Cook 8 to 12 minutes or until salmon flakes, turning once. Remove salmon; cover and keep warm. Add spinach, sweet peppers, and remaining oil to skillet. Cook and stir 1 to 2 minutes, until spinach is wilted. Drain pasta; add to skillet. Add dressing; toss to coat. Season with salt and pepper. Divide spinach-pasta mixture among four bowls. Top with salmon.
   






Final Comments


Serves 4