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Shrimp with Garlic and Lemon




Source of Recipe


everyday cooking






Recipe Introduction


Serve with Corn Pancakes





List of Ingredients



• 4 tablespoons butter
  
• 3 garlic cloves, minced
  
• 1 1/2 pounds medium shrimp, peeled and deveined
  
• 1/3 cup fresh lemon juice
  
• 1/4 cup chopped fresh parsley
  
• Coarse salt and ground pepper
  






Instructions



1. Melt butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.
   
2. Toss with lemon juice and parsley. Season with salt and pepper.
   






Final Comments


Serves 4