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Stuffed Flounder




Source of Recipe


Family Circle 6/03






List of Ingredients



• six 4 to 5 oz flounder filles
  
• one 4-oz container savory herb spreadbale cheese
  
• 1 (6.1 oz) box tomato-lentil couscous mix
  
• 1/2 cup dry white wine
  
• 10 oz box frozen chopped broccoli
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Spread flounder fillets with cheese, dividing equally. Roll up fillets. Transfer to 13" x 9" x 2" baking dish. Remove 1/2 tsp seasoning from seasoning pack in couscous mix; sprinkle over flounder. Pour wine into the dish. Cover dish with foil. Bake 25 minutes.
   
3. Prepare couscous following package directions, stirring in frozen chopped broccoli, thawed, with dry couscous. When couscous is done, fluff with fork. Transfer to platter; top with flounder.
   






Final Comments


Makes 6 servings.