Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Strawberries With Mint Yogurt Dip




Source of Recipe


Southern Living 4/03






List of Ingredients



• 1 quart vanilla yogurt
  
• 1 T minced fresh mint
  
• 1/4 tsp grated lemon rind
  
• 2 to 3 T honey
  
• Fresh whole strawberries
  






Instructions



1. Thicken yogurt.*
   
2. Discard liquid in bowl, and whisk together thickened yogurt, mint lemon rind, and honey until blended. Serve with strawberries.
   






Final Comments


Makes 2 cups dip.

*Line a fine wire-mesh strainer with a coffee filter, and place over a bowl.
Spoon yogurt into filter. Cover with plastic wrap, and chill at least 24 hours. Yogurt may be chilled up to 72 hours. It gets thicker the longer it chills. Discard liquid in bowl.