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Creole Garlic Buffalo Steaks




Source of Recipe


Bruce Foods






List of Ingredients



• 4 Buffalo steaks
  
• 1 oz Cajun Injector Creole Garlic Marinade
  
• 1 med Onion (sliced)
  
• 1 tbsp Butter
  
• 1 tsp Cajun Shake
  
• 1 tsp Garlic Powder
  






Instructions



1. Heat frying pan over medium heat.
   
2. Inject each steak with 1 oz of Creole Garlic Marinade, then season with Cajun Shake and garlic.
   
3. When pan gets hot, place butter in pan and melt.
   
4. Put onions in pan and cook onion sections separate.
   
5. Place steaks on top of onions, cook on each side for 5-10 minutes.
   
6. Serve immediately.