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Almond Gelato

Source of Recipe


Home Cooking, 8/07



List of Ingredients



• 5 egg yolks
  
• 3/4 cup sugar
  
• 2 cups 2% milk
  
• 1 cup light cream
  
• 1/2 cup sliced almonds
  
• 2 tsps almond extract
  






Instructions



1. Mix egg yolks and sugar. Beat until thick and light yellow in color.
   
   
2. In a saucepan, heat the milk to a simmer. Add half of the heated milk to the egg yolks and blend together. Add the remaining milk. Cook on low, stirring frequently, 5 minutes.
   
   
3. Remove from heat and add the cream.
   
   
4. Chill the mixture until cold; stir in the almonds and almond extract. Process in an ice cream maker following machine directions.
   
   






Final Comments


Makes 1 quart