member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    Hot Caramel Pecan Topping


    Source of Recipe


    Southern Living, 11/09


    List of Ingredients


    • 1 (19 oz) jar butterscotch-caramel topping
    • 1 1/2 cups chopped toasted pecans
    • 2 T whipping cream
    • 2 T maple syrup
    • 1/2 tsp kosher salt


    Instructions


    1. Cook topping, pecans, whipping cream, maple syrup, and kosher salt in a saucepan, stirring occasionally, 3 to 5 minutes or until throughly heated. Serve warm.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |