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Strawberry-Buttermilk Sherbet




Source of Recipe


Southern Living, MAY 2008






List of Ingredients



• 2 cups fresh strawberries*
  
• 2 cups buttermilk
  
• 1 cup sugar
  
• 1 teaspoon vanilla extract
  
• Garnish: fresh mint sprigs
  






Instructions



1. Process strawberries in a food processor or blender 30 seconds or until smooth, stopping to scrape down sides. Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with back of a spoon. Discard solids. Add buttermilk, sugar, and vanilla to puree; stir until well blended. Cover and chill 1 hour.
   
2. Pour strawberry mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Garnish, if desired.
   






Final Comments


*1 (16-oz.) package frozen strawberries, thawed, may be substituted.

Makes about 4 1/2 cups