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Cadillac Burgers




Source of Recipe


EverydayFood






List of Ingredients



• 2 pounds freshly ground bison meat
  
• 3 teaspoons Ted's Special Spice Mixture
  
• 4 cornmeal-dusted kaiser rolls, split
  
• 1 cup grated cheddar cheese
  
• 1/2 cup store-bought barbecue sauce
  
• 12 pieces of bacon, cooked
  






Instructions



1. Preheat a griddle to medium. Make 4 equal-sized patties from the ground bison meat, taking care not to overwork the patties.
   
2. Season each patty with 1/4 teaspoon of Ted's Special Spice Mixture on each side, and place on griddle. Cover the burgers with a stainless-steel bowl or other heatproof dome-shaped object, and cook for 6 minutes. Turn burgers over, and season the top of each burger again with 1/4 teaspoon of the spice mixture. Cover with the dome, and continue to cook for 4 to 5 minutes, for medium.
   
3. Place 1/4 cup cheese on each burger, and cook until cheese melts. Butter the cut side of the rolls and place, cut side down, on griddle. Cook until lightly toasted. Serve each burger on a roll with 2 tablespoons barbecue sauce and 3 slices bacon.
   






Final Comments


Serves 4

Ted's Special Spice Mixture
1 1/2 teaspoons coarse salt
1 teaspoon seasoned salt
1 teaspoon onion salt
1 1/2 teaspoons garlic salt
1 teaspoon freshly ground black pepper

Mix together all ingredients. Store in an airtight container for up to 3 months.

Makes 2 tablespoons