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Grilled Taco-Barbecue Chicken




Source of Recipe


betty crocker






Recipe Introduction


Chicken cooked on a contact grill smokes with speed. Grilled chicken is ready in about the same time you use to heat the barbecue sauce!





List of Ingredients



• 2 tablespoons Old El Paso® taco seasoning mix (from 1.25-oz envelope)
  
• 1 teaspoon dried oregano leaves
  
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
  
• 1 tablespoon olive or vegetable oil
  
• 1/2 cup barbecue sauce
  
• 1/4 cup chili sauce
  
• 1 teaspoon ground cumin
  






Instructions



1. Heat closed medium-size contact grill for 5 minutes. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; coat with taco seasoning mixture. Place chicken on grill. Close grill. Grill 4 to 6 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
   
2. Meanwhile, in 1-quart saucepan, heat barbecue sauce, chili sauce and cumin to boiling over medium-low heat, stirring occasionally. Serve sauce with chicken.
   






Final Comments


Makes 4 servings