Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Lemon and Pepper Grilled Halibut




Source of Recipe


internet






Recipe Introduction


This recipe make a fabulous halibut dish. I grilled this on the George Foreman grill for about 6 minutes. Delicious!





List of Ingredients



• 1/4 cup fresh lemon juice
  
• 1 large garlic clove -- pressed
  
• 12 ounce halibut fillet -- 1 1/2 -inch thick
  
• 2 teaspoons olive oil
  
• 1 teaspoon lemon peel -- minced
  
• lemon wedges
  






Instructions



1. Place lemon juice and garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.
   
2. Preheat barbecue (medium-high heat). Brush halibut with olive oil. Rub with lemon peel. Season generously with pepper. Season with salt. Grill halibut until cooked through, turning once, about 8 minutes. Transfer to plates and serve with lemon wedges.
   






Final Comments


Serves 2 -- 5 WW Points per serving.