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Speedy Salmon with Dijon Glaze




Source of Recipe


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Recipe Introduction


Salmon is a delicious way to get powerful, beneficial nutrition and great flavor on your table. It's one of the most popular American fish, and almost everybody loves its great texture and taste. This dish is foolproof, even if you've never cooked fish before. Serve it to the family or whip it up for company.





List of Ingredients



• For the glaze:
  
• 1/4 cup olive oil
  
• 3 tablespoons low-sodium soy sauce
  
• 2 tablespoons Dijon mustard
  
• 1 shallot, minced
  
• For the salmon:
  
• 4 (6-ounce) skinless salmon fillets, about 3/4-inch thick
  
• 1/4 teaspoon salt
  
• 1/2 teaspoon freshly ground black pepper
  






Instructions



1. Whisk together the olive oil, soy sauce, mustard, and shallot in a small bowl. Transfer half of the glaze to another small bowl and set aside to spoon over the cooked salmon.
   
2. Preheat the grill to medium.
   
3. Season the salmon fillets on both sides with the salt and pepper. Put the fillets on the grill (in batches, if necessary, depending on the size of your grill) and brush them with half of the glaze. Grill for 2 minutes, then brush with the remaining glaze. Grill for about 2 minutes more. To test for doneness, prod an edge of the fillet with a fork. The fish should flake but the center will still be a bit rosy.
   
   
4. Serve the salmon either hot from the grill or at room temperature. Drizzle the reserved glaze over the fillets just before serving.
   






Final Comments


Serves 4