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Teriyaki Finger Steaks




Source of Recipe


internet






List of Ingredients



• 2 pounds boneless sirloin steak
  
• 1/2 cup soy sauce
  
• 1/4 cup vinegar
  
• 2 tablespoons brown sugar
  
• 2 tablespoons minced onions
  
• 1 tablespoon vegetable oil
  
• 1 garlic clove -- minced
  
• 1/2 teaspoon ground ginger
  
• 1/8 teaspoon pepper
  






Instructions



1. Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2-3 hours
   
2. Drain, discarding marinade. Loosely thread meat strips onto skewers.
   
3. Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness. (If using the George Foreman grill, check for doneness after 3 or 4 minutes.) Remove from skewers and serve.