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Bread and Butter Pickles




Source of Recipe


Cooking in the New South






List of Ingredients



• 25 3 to 5-inch long cucumbers, washed, drained, and sliced
  
• 12 medium-sized onions, sliced
  
• 2 quarts ice water
  
• 1/2 cup salt
  
• 1 quart vinegar
  
• 2 cups sugar
  
• 2 tsp mustard seed
  
• 2 tsp ground tumeric
  
• 2 tsp celery seed
  






Instructions



1. Soak cucumbers and onions in salt solution (mix ice water with salt) 3 hours.
   
2. Mix remaining ingredients. Bring to boil. Add cucumbers and onions. Heat just until boiling.
   
3. Pack vegetables into jars, leaving 1/2-inch head space. Fill jar to within 1/2-inch of top with boiling hot liquid. Remove air bubbles in jars. Adjust lids. Process 5 minutes in boiling water bath.
   






Final Comments


8 pints