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Cranorange Marmalade




List of Ingredients



• 1 cup sugar
  
• 1/2 cup water
  
• 1/8 tsp ground cloves
  
• 1 cup cranberries
  
• 3 cups orange marmalade
  
• 1/3 cup grand marnier
  
• 3 T orange peel, grated
  
• 2 T brandy
  






Instructions



1. Cook sugar, water and cloves in heavy small saucepan over low heat, stirring until sugar dissolves. Increase heat and bring to boil. Add cranberries. Simmer until cranberries are soft but retain shape, stirring occasionally, about 4 minutes. Cool slightly.
   
2. Bring marmalade, grand marnier, orange peel and brandy to boil in heavy medium saucepan. Boil until mixture registers 220 degrees on candy thermometer, stirring occasionally, about 20 minutes. Cool slightly.
   
3. Using slotted spoon, transfer cranberries from cooking liquid to marmalade. Mix gently.
   
4. Spoon into jelly jars. Seal tightly. Cool completely.