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Peach Jam




Source of Recipe


razzle dazzle recipes






List of Ingredients



• 2 quarts crushed, peeled, pitted peaches
  
• 1/2 cup water
  
• 6 cups sugar
  






Instructions



1. Combine peaches and water in large saucepot. Cook gently 10 minutes. Add sugar, stirring until dissolved. Bring slowly to a boil. Cook rapidly to gelling point, about 15 minutes. As mixture thickens, stir to prevent sticking.
   
2. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4" headspace. Adjust 2 piece caps. Process 15 minutes in boiling water.
   






Final Comments


Makes 4 pints