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Pickled Green Beans




Source of Recipe


Cooking in the New South






List of Ingredients



• 2 lbs green beans, washed and broken into 2" pieces
  
• 1 tsp cayenne pepper
  
• 4 heads fresh dill or 4 tsp dill seed
  
• 4 cloves garlic
  
• 2 1/2 cups water
  
• 2 1/2 cups white vinegar
  
• 1/4 cup salt
  






Instructions



1. Wash, drain, and cut beans. Pack lengthwise into 4 1-pint jars with 1/2-inch head space. To each pint, add 1/4 tsp cayenne pepper, 1 head fresh dill and 1 clove garlic.
   
2. Combine water, vinegar, and salt in small saucepan. Bring to boil. Pour hot over beans, leaving 1/2-inch head space. Adjust lids.
   
3. Process in boiling water bath 2 minutes. Let jars stand 2 weeks for flavors to blend.
   






Final Comments


4 pints