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Recipe Categories:

    Pumpkin Butter


    Source of Recipe


    lanierbb


    List of Ingredients


    • 1 16-ounce packed pumpkin
    • 2/3 cup firmly packed brown sugar
    • 1/4 cup honey
    • 1 tablespoon lemon juice
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon ground cloves


    Instructions


    1. In medium saucepan, combine ingredients. Mix well. Bring to a boil over medium-high heat, stirring frequently.
    2. Reduce heat and simmer 20 minutes or until thickened, stirring occasionally.
    3. Pour mixture into sterilized canning jars and seal immediately. Store in refrigerator.


    Final Comments


    Yield: 2 cups
 

 

 

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