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    Quick Cranberry Jelly


    Source of Recipe


    Cooking in the New South


    List of Ingredients


    • 3 1/3 cups cranberry juice cocktail
    • 1 3/4 oz dry pectin
    • 4 cups sugar
    • 1/4 cup lemon juice


    Instructions


    1. Combine cranberry juice cocktail and pectin in 6-quart saucepan. Cook over high heat, until mixture boils. Stir in sugar. Bring to full rolling boil. Boil 1 minute; stirring.
    2. Remove from heat. Add lemon juice. Skim foam from top. Pour into sterilized jars, leaving 1/2-inch head space. Adjust lids. Process in boiling water bath 15 minutes.


    Final Comments


    6 half-pints
 

 

 

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