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    Spiced Cranberry Jam


    Source of Recipe


    martha stewart


    List of Ingredients


    • 1 1/2 lbs cranberries (about 7 cups)
    • 2 cups sugar
    • 1 jalapeno pepper, finely julienned


    Instructions


    1. Rinse and drain cranberries. Bring 1 1/2 cups water to a boil in a medium saucepan. Add cranberries, sugar, and jalapeno; simmer until skins pop and mixture thickens, about 15 minutes. Transfer to metal bowl to cool.
    2. Refrigerate in an airtight container for up to 2 weeks.


    Final Comments


    Makes 1 quart
 

 

 

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