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Asian Grilled Steaks with Spicy Herb Sau




Source of Recipe


crisco.com






List of Ingredients



• Marinade:
  
• 2/3 cup CRISCO® Simple Measures™ Oil
  
• 3 tablespoons cooking sherry
  
• 3 tablespoons sugar
  
• 1-1/2 tablespoons garlic, minced
  
• 1 tablespoon sesame oil
  
• 1 teaspoon red pepper flakes
  
• 1/2 teaspoon salt
  
• 6 strip steaks, 1-inch thick, 3/4 pound each
  
• Salt and pepper to taste
  
• Spicy Herb Sauce:
  
• 1 cup cilantro, including stems
  
• 1/3 cup CRISCO Simple Measures Oil
  
• 1 tablespoon fresh lime juice
  
• 3 tablespoons soy sauce
  
• 1-1/2 teaspoons garlic
  
• 1/2 teaspoon sesame oil
  
• 1/2 teaspoon minced jalapeño pepper
  






Instructions



1. Marinade:
   Stir together CRISCO Simple Measures Oil, sherry, sugar, garlic, sesame oil, pepper flakes, and salt in a 9 x 13-inch baking dish. Stir until sugar is dissolved. Add steaks, turning once to coat. Marinate for 1 hour, turning once.
   
2. Spicy Herb Sauce:
   Stir together cilantro, CRISCO Simple Measures Oil, lime juice, soy sauce, garlic, sesame oil, and jalapeño.
   
   
3. Steaks:
   Remove steaks from marinade; season with salt and pepper. Cook steaks on a medium-hot grill, 3 to 4 minutes per side for medium rare. Top each steak with sauce. Serve with remaining sauce on the side.
   
   






Final Comments


Serves 6