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Beef in Red Wine with Mushrooms

Source of Recipe


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List of Ingredients



• 2 tablespoons vegetable oil
  
• 2 pounds sirloin steak, cut into 1-inch cubes
  
• 1-1/4 cups red wine
  
• 1 cup beef broth
  
• 8 ounces fresh mushrooms, sliced
  
• 1 bay leaf
  
• 1 teaspoon thyme
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon pepper
  






Instructions



1. In a large skillet, heat oil; add meat and brown on all sides. With a slotted spoon, remove meat to a bowl. Add 1/4 cup of wine to the skillet; cook, stirring to remove browned bits. Pour over meat. Add remaining wine to meat. Cover and refrigerate overnight.
   
   
2. Preheat oven to 325°F. Spray a 3-quart casserole with non-stick vegetable spray.
   
   
3. Place meat, beef broth, mushrooms, bay leaf, thyme, salt, and pepper in prepared casserole; cover with aluminum foil or lid.
   
   
4. Bake for 2-1/2 hours or until meat is tender.
   
   






Final Comments


Yield: 4 servings