Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Baked Corned Beef




Source of Recipe


recipe link






List of Ingredients



• 3 to 4 lb. corned beef
  
• 1/4 c. water
  
• 2 Tbsp. pickling spice
  
• 1 orange, sliced
  
• 1 celery stalk with leaves
  
• 1 carrot, sliced
  
• 1 onion, sliced
  






Instructions



1. Soak the corned beef in water to cover for 1/2 hour.
   
2. Place a large sheet of heavy duty foil on a shallow pan. Remove corned beef from water and pat dry. Place in center of foil and pour 1/4 cup fresh water over it. Sprinkle with spice and arrange orange slices and vegetables over and around meat. Seal with tight double fold on foil. Seal all ends. Turn ends up so liquid cannot run out.
   
3. Bake in a 300 degrees oven for 4 hours.