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Basic Oven Meatballs




Source of Recipe


razzle dazzle recipes






List of Ingredients



• 3 Beaten eggs
  
• 3/4 cup Milk
  
• 3 cup Soft bread crumbs (about 4 1/2 slices)
  
• 1/2 cup Finely chopped onion
  
• 2 tsp Salt
  
• 3 lb Ground beef
  






Instructions



1. In large mixing bowl, combine beaten eggs, milk, bread crumbs, chopped onion and salt; add meat and mix well. Shape into 6 dozen 1" balls. Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan. Bake @ 375 degrees 25 to 30 minutes.
   
2. Remove from pan; cool. Repeat with remaining meatballs. Place cooled meatballs on cookie sheet; freeze firm. Using 24 meatballs per package, wrap meatballs in moisture vapor proof material. Seal and label.
   






Final Comments


Makes 6 dozen